Friday 29 April 2011

Solution to a chilly april morning: warm bowl of blueberry crumble

Im sure the most of you aren't waking up to a wet snowy april morning but us Calgarians did. This recipe is perfect for any day really. It's the perfect healthy heart warming recipe with ingredients most of us always have hidden in our pantry. I try to make my recipes as flexible as possible so you can change or add ingredients as you would like. Baking and cooking is always more interesting when you trust your instinct instead of measuring the exact amount; try this next time.

Colorful Crumble

Bake at 400 for 25 mins

[In one bowl]
 Add fresh or frozen fruit - apples, pears, blueberries, raspberries, blackberries are all great options.
1/4 cup brown sugar or honey if you want to use all natural sweeteners

Let sit while you toss the rest of the ingredients in a second bowl.

1/2 cup of whole wheat flour
1/2 rolled oats
Bit of canola oil
1/4 maple syrup
or 1/4 honey or both
1/4 pecans or almonds
Cinnamon and nutmeg
If your feeling daring try a tiny bit of powdered ginger

Layer oat mixture on top of fruit and bake.





Add some soy ice cream or even yogurt and enjoy! Also kids lovee this recipe, I'm told it tastes just like apple pie.

I encourage you to play around with this. Make every recipe your own.

No comments:

Post a Comment