Thursday 6 December 2012

Cauliflower Pizza!




Slightly modified the recipe from 

PREHEAT OVEN- 
450 degrees
MICROWAVE - 2 cups of shredded cauliflower (1/2 head) for 8 mins 
You may need less time if you have a powerful microwave.
Allow this to cool + MIX in two egg whites, 1 tsp of dried oregano, one cup of  shredded dairy free mozza, little bit of salt and pepper.
WARNING: This is the point where you think to your self: I did this all wrong, it looks awful, there’s no way this is going to turn into a crust, I should just throw it out, this was a bad idea. Don’t . I promise you will be pleasantly surprised.
And if not, then you did do something wrong. 
THROW your scary saucy mixture onto a pan with parchment paper and pat down to a 9-12 inch ‘circle’ the best you can. 
BAKE that beauty for 15 mins or until golden and slightly crispy. 
Then TOP with home made tomato sauce, canned diced tomatoes put through a blender till smooth + little bit of salt, pepper, oregeno, and anything else you would like! Be creative. I put tomatoes, kale, and red/orange peppers on mine. Dustin put mozza, peppers, chicken.
Set oven to BROIL and keep your cutie pie pizzas in there for only 3-4 mins or until cheese is melted or kale crispy. 
Voila! Surprising, hey? You will need a fork and knife for these guys but I can assure you all the shredding, guessing, and doubting will be all worth it. ;) chow on.
Much love, Taegan.

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